Camberwell market has been great so far, soo much interest in Paella. We love cooking for the locals and for the hungry workers getting some lunch. We cook from about 10am to 6pm, you can get a nice lunch feed or get some Dinner before we close.
The best part of cooking at the market is that we run out of food we just walk in and get some great seafood, poultry or Vegies from the local suppliers inside.
From Market to Pans to you.
Join the talented Jessica Alvarez, owner of Melbourne’s Lady Paella, as she demonstrates the technique and skill it takes to create an award winning paella. Last year the team from Lady Paella won Gold for their traditional Chicken and Rabbit Paella Valenciana, obtaining the best paella in the Pacific and travelling to Spain to compete with the Valencians. In this two hour workshop learn to develop the rich and varied flavours of authentic Spanish Paella using traditional ingredients and equipment. Jessica will share the history of this classic dish and its place in Spanish culture as you indulge your senses with the tantalizing flavours & aromas unfolding before you.
Preparing our best paellas for you for the weekend. See you all at the Hills Art Market in Emerald Saturday 9-3pm and...Posted by Lady Paella on Wednesday, 9 August 2017
You will fall in love with our Chicken and Rabbit 🥘 this Sunday at Yering Station Farmers market. This favourite will be ready by lunch ....Posted by Lady Paella on Wednesday, 16 August 2017