The Stringybark Festival, held this year on October 14 & 15 focuses on ways to inform and empower the local community to make achievable changes in their daily lives that contribute to a more sustainable way of living. This year we’ve hit the refresh button on all things sustainable! Stringybark is where you come to
We are happy to announce we will be at the festival this year. This festival is amazing especially for kids, and our kids LOVE this festival. We can’t wait to participate and sell our tasty paella. So come along and enjoy a festival that focuses on kids having fun, sustainability for our environment and the importance of our community.
Date: Saturday 14 and Sunday 15 October 2017.
Time: 10am - 5pm both days.
Address: Rowville Community Centre, 40 Fulham Rd, Rowville.
Winter time is a time that makes foodies say "I’m sooo cold, im soo cold, i don’t want to set up". We tend to forget how cold it gets in winter, especially at 7 am in the morning in the middle of a park or a forest. We still give it our all and cook and try not to take our selves too seriously. Usually some coffee and breakfast and once we get the burners going the show starts.
Cold weather is perfect to have a hot Paella. The chicken and chorizo always makes my morning. The abundance of vegies and chicken with that chorizo which i know is not traditional but can you really blame us, it just tastes good. So come up and see us for a breakfast paella, maybe a hangover cure. Anytime a good time to have our Paella's. Let’s hope the weather keeps being kind to us and I’ll see you around.
April 2016 was a big month for Ladypaella. We competed in the 56th International Paella Competition. This year the competition included 12 paella caterers from all over Australia and New Zealand. The setting was beautiful Tasmania, we competed in the Goatyhill winery.
The goal is to cook the traditional Chicken and Rabbit Paella (the Valenciana). We had the best of Tasmanian Produce from TasSaf Saffron , Tasmanian Rabbits and chickens, Tasmanian Olive oil, Tasmanian water. All Chefs had to produce the best paella they could with all the same recipe and ingredients.
Its with great Joy and satisfaction that we took 1st prize, and we are the gold medal winners for the Asia Pacific region. We get a spot in the final in Valencia Spain which we will be attending in September. Wish us luck folks and don’t forget to like and follow us on our social media.
One of the First caterers to supply Spanish Paella to Victoria, we have been cooking in the big pans for 10 years. We can supply Paella catering for Markets, Festivals, Private functions, schools and anywhere you can think of. Paella is the healthy alternative.
We supply Paella, tapas, Sangria, Churros and Salads. Don’t forget we have our trade mark Chilli sauce that makes our Paellas super amazing.
Come along and see Springvale transformed into a winter wonderland with snowfalls and real snow, roving performances, live acts on two stages, family rides, fireworks, food stalls and much more...
Costs for family rides, food stalls and market stalls
Sunday, 30 July 2017 12pm - 7pm
Camberwell’s annual food and wine festival returns as a single-day event. Including laneway pop-up parks, live music, food tastings, in-store promotions, a market family day, roving entertainment and fun for the children.
Saturday, August 5 10am – 3pm and 6pm – 10pm
Join us at the wonderful Red Hill market. It is the perfect destination to purchase that unique home made product. Please join us on Saturday the 2nd of September from 8 am until 1 pm and visit all your favorite stalls and meet the new talent breaking into the market scene.
Mornington Racecourse Market runs all year round, on the second Sunday of the month. The well treed site provides shade in summer and protection in the colder months, with an undercover area as well. Dining options are aplenty with street food vendors serving up delicious take away food. Relax on the lawn and enjoy live music while you tuck in
2nd Sunday of the Month 9am - 2pm