Our Story..


With a passion for food LadyPaella began from a humble little cottage restaurant (2003) in the town of Kallista in between the Sherbrook forest in the Dandenong Ranges. Genies cafe nurtured our introduction into the catering industry. Within that time we slowly branched out into catering and offered unique catering experiences.

With a South American, Spanish and French background, our experience in food has always been rich and colourful. Food is the essence of life and we try to bring that passion and love to our Paella. Our little restaurant sold in early April 2016. Closing down to concentrate on our private catering, markets and festivals. We now provide onsite catering of Spanish Paella, tapas, churros and Sangria and have been doing so for 10 years.

What we do is work with your requirements. Alongside catering for lovers of Seafood, we can cater for Vegetarians and Vegans. We keeps our favourites also the Chicken and Chorizo, blokey Beef Paella and we can also cook up some Chicken and Rabbit. All our paella is Gluten Free and Dairy Free. Our Chicken is chemical free and our Rabbits are farmed.

We are continuously growing and changing, always aiming to get the best taste from our produce. Food is our life we would love to show you what amazing ideas and flavours we can come up with.


Our Memories

Off to Spain for Finals

Ladypaella Wins Paella Comp 201656th International Paella Comp

The ladypaella team in action. Valencia Spain. International paella comp 2016. Go Girls!!

Posted by Lady Paella on Sunday, September 11, 2016

Check out the 56th International Paella Competition In Valencia Spain Live. See if you can Spot LadyPaella. Good Luck Jessica. Bring home the Gold. https://www.youtube.com/watch?v=UnXECtow4N8&feature=youtu.be

Posted by Lady Paella on Sunday, September 11, 2016

with el Maestro Jesus and el Brujo at 2017 comp

57th Paella Comp Vic MarketCongrats Juans Paella

Well the Concurso de Paella de Sueca was hugely successful today allowing 17 competitors from around the Pacific to...

Posted by Lady Paella on Sunday, April 23, 2017

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