Another Tapas dish that can find its origins during the Moorish invasion of Spain. This dish spreads out to Spain and Portugal and many Spanish speaking countries around the world. We try and keep it traditional and like all tapas doing it well means lots of time and effort. The Empanada is one of our favourites.

A bit of a Vegetarian variant on the Empanada, why should the Vegos miss out. This dish has a Moroccan flavour and is truly a Traditional recipe. This dish has beans and Lentils and lots of Vegies. Lots of spice and a treat for those with a worldly pallet.

This is where Ladypaellas Patisserie Chefs come into their own. These dishes come jam packed with flavour. Nothing beats fresh homemade tarts and frittatas made from traditional recipes and love.

Cute tarts with a lovely tomato pesto and fetta, little tarts bursting with flavour. Once you eat one you can’t stop. Great for finger foods at any event.

This Tapas cries out Morocco, we have been cooking this favourite for over 15 years. These have been a favourite for our old restaurant customers to all our new catering clients. With a splattering of yogurt and some spicy sauce you will come back again and again.

Here we take a turn off to the orient and indulge in a treat with our homemade satay sauce. This is a traditional favourite and easy to eat and serve.

This would be a Spanish style Chunky Chips. This is served with a sour cream and a spicey sauce which makes them amazing. Potato based Moorish dish which you cant stop dipping and eating.