Lady paella catering in Victoria
Lady paella is ready for November. Looks like we will be back for Markets, and hopefully we can start functions with upto 50 people.
So get your emails in, and book your dates. We predict absolute chaos in the next 3 months so get in early.
Check out our Markets dates and support local Victorians who have been doing it very hard the last couple of months. Stay safe and see you soon.
CraftMarket Australia
8th Novemeber Racecourse rd, mornington
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Mornington Racecourse Market runs all year round, on the second Sunday of the month.
A regular meeting place for locals and visitors this market showcases the best of what the Mornington Peninsula has to offer.
A makers market, where everything sold is hand made, home made or home grown.
Dining options are aplenty with street food vendors serving up delicious take away food. Relax on the lawn and enjoy live music while you tuck in.
When the market is over, the town’s boutique shops and coastal pleasures completes a great day’s outing.
NOV 2020
CraftMarket Australia
7th November Red Hill Recreation Reserve Arthurs Seat Road, Red Hill 8:00am-1:00pm
Red Hill is the ‘grand dame’ of Victoria’s craft markets. Located in one of the State’s most picturesque settings, Red Hill Community Market started in 1975 as a community based event where 28 local producers and crafts people came to sell and barter their goods and excess produce.
Dedicated commitment to quality brings together over 300 talented stallholders who regularly demonstrate enormous pride in their work by producing original creations of the highest quality. It’s a proven feast for the mind, body and soul, a fascinating eclectic mix of textures, materials and colours that make up the vast range of individually designed products.
There is little doubt that on the first Saturday of the month (sept to May) between 8am and 1pm, the Red Hill Community Market is the place to be, Set the alarm clock nice and early if you want to avoid the crowds. An early arrival will also ensure you miss the long queue’s that form at the stalls selling tiny pancakes and other tasty breakfast treats.
NOV 2020
Nov 2020
Whats happening on the Socials.....
Quarantine Recipes:
Here are some recipes straight from the ladypaella Vault. These are recipes that we enjoy at home,dont take to long to make and are full of flavour. Dont forget to check out our youtube channel with all our recipes and Subscribe.
Warm Bruschetta
This is such a lovely dish to share with family. Serves as a brunch snack or a light dinner.
Mediterranean Pasta
You will love this pasta especially with lots of parmesan cheese, if that is your pasta ritual. It is an especially healthy recipe, due to
Mushroom and Broccoli Stir fry
This recipe is a sure way to increase your iron when your energy levels are dropping. It has loads of iron from the mushrooms, broccoli, beef stock, spinach and herbs.
Moroccan Chickpea Stew
This dish is one of my favourites, but not for the faint hearted as it packs a punch full of ginger and garlic. The fusion of flavours is incredible and so healthy.
Mediterranean Roast Vegetables
This dish is a staple at my house and the kids complain when they see me making it with ‘Oh no, more vegetables!’. However, once they are cooked, they fight over the last bits, especially the juice left at the bottom of the tray.
Memories in Isolation
Countless years of running a catering company, taking bookings, searching for that perfect market or festival. Providing Spanish Catering in Melbourne for Weddings, Birthdays, Christmas functions and Schools. Even cooking for Paul Kelly, and the Hawthorn football Club when they won those premierships.
It seems as if we have cooked everywhere in Victoria. Lots of memories of beautiful sunsets and amazing locations and also Victorias crazy weather.
We all hope to see everyone back at the markets and back to celebrating life. We will be back to work as soon as this Pandemic is done and dusted.
Victorian Food industry
To our Foodie Friends.
After 15 years in the market and festival scene supplying Spanish Catering in Melbourne, and a further 12 years in restaurants we have never before experienced a complete shutdown of our industry. If anything, we can all get perspective of how amazing our lives had been before the “Virus”.
We are a resilient industry and very creative. We will hibernate but we all will be back once this is over, bigger and better.
To all our Market Family’s out there be safe and hold on.