Warm Bruschetta

Share on facebook
Facebook
Share on twitter
Twitter
Share on email
Email
Ladypaella Recipe

This is such a lovely dish to share with family. Serves as a brunch snack or a light dinner.
I often add a sprinkle of sugar to balance off the flavours or remove any unnecessary acidity. To bring the dish to another level, introduce a good fetta or tart cheese.

Ingredients

Handful of cocktail tomatoes
2 medium tomatoes large
Coriander
Parsley
handful of Spinach
Silverbeet
Kale leaves
2 medium zucchinis
1 tsp thyme
salt
pepper
pinch oregano
1 tsp sweet paprika
1 tsp sherry vinegar
1 large onion
garlic
olive oil

Method

Introduce a good drizzle of olive oil
Caramelize onions with thyme leaves
Continue with zucchinis and chopped garlic
On gentle flame, fry oregano, salt n pepper and sweet paprika
Deglaze pan with chopped tomatoes and sherry vinegar
Allow to simmer for a few minutes and add spinach leaves
Add chopped parsley/coriander and fold gently
Serve over toasted Sourdough

More to explorer

Squid ink Paella

Arroz Negra

Spanish rice dish cooked with Prawns, Calamari, squid ink and wine. Very strong Seafood flavours.

Arroz-a-banda-ladypaella

Arroz A Banda

Spanish rice dish cooked with Shrimp, Calamari, Saffron, wine and fresh Vegetables.